Switch to Raw Milk

Raw Milk is Alive. Pasteurised Milk is Denatured.

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Unprocessed 'raw' milk contains natural, diverse, and complete nutrients. Raw milk is the first food of life, but the essential nutrients are altered by processing (pasteurization and homogenization).  Nutrients from raw milk are completely bio-available, unaltered, and keep our bodies healthy.

Reduces Allergies

Studies now suggest that children who drink raw milk are 50 percent less likely to develop allergies and 41 percent less likely to develop asthama compared to children who don’t.

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Improves Skin Health

Raw milk contains large amounts of healthy saturated fats and omega-3 fats which hydrates skin. In fact, some people don’t only consume raw milk, but they use raw milk as a moisturiser.

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Prevents Nutrition Deficiencies

Raw milk contains natural calcium, magnesium and potassium; vitally important for cellular function, hydration, building bone density, blood circulation, muscle health and metabolism.

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Strengthens Your Gut

Probiotics are microorganisms that line your gut and support nutrient absorption.  Raw milk probiotics such as curd, cheese and kefir fight infections and protect you from E-coli and parasites.

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Raw Milk vs. 

Conventional

Milk

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#RawMilkStandards

At moolrasa we define and create standards for raw milk to make it safe and healthy for consumption.

Real milk must be produced under sanitary and healthy conditions to keep it safe and healthy food.  It is important that the cows are healthy and do not have any infections. The cows should receive balanced nutrition. Milking must be under sanitary conditions and the milk chilled immediately. The milk should be full-cream milk, as many important anti-microbial and health-supporting components are in the fat.